In Bulgaria, this small but heavenly country in the Southeastern part of Europe, there is a town nestled between the high mountains and open grasslands, whose long history proves that dedication and hard work are not a myth, but reality.
My family has been raising ducks for decades; we feed them on pure corn to ensure a natural and healthy environment. My duty and love for my family prompted me to make my choice. Over the years I have come to realize that foie gras is an aristocratic delicacy that brings elegance and sophistication to the table.
Inspired by the desire to offer products of exceptional quality I have established demanding and rigorous standards for selection of raw materials. Each ingredient is carefully selected. I am proud that there are no additives or colorings in my recipes. Share the enjoyment of quality and the perception of aromas and flavors with your family and friends!